Recipe: Appetizing Shrimp boil Louisiana style

Shrimp boil Louisiana style. Home Recipes Main Dishes Louisiana-Style Shrimp Boil. Drain shrimp mixture, and discard cooking liquid. Serve immediately with grilled corn and Spicy Rémoulade.

This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys - Bon Reve - crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. Bring the sauce to a low boil over medium heat, then stir in the shrimp. You can have Shrimp boil Louisiana style using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp boil Louisiana style

1. It's 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. Prepare 2 tablespoons of Louisiana hot sauce.
3. It's 2 tablespoons of Cajun seasoning.
4. Prepare 2 tablespoons of Old bay seasoning.
5. Prepare 2 tablespoons of Paprika.
6. You need 2 tablespoons of Cayenne.
7. You need 7 of garlic cloves.
8. Prepare 2 bars of butter.
9. You need 2 of corn.
10. You need of Baby potatoes.
11. Prepare of Lemon.
12. You need 2 lbs of head-on shrimp.

Instructions for Louisiana boiled shrimp recipe: Put water in large part and turn burner on high to begin heating. A shrimp boil is great excuse for a party in Louisiana. A shrimp boil is great excuse for a party in Louisiana. Make this easy version in your backyard any day.

Shrimp boil Louisiana style instructions

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Photo credit: Julie Deily from The Little Kitchen. In Louisiana, they usually make a seafood boil with only one type of shellfish, so their boils are named for that featured shellfish (e.g. shrimp boil, crawfish boil). Since Jeff lives on habanero and cayenne, we decided to tackle a Louisiana-style Cajun Shrimp Boil with extra-large shrimp, sweet Andouille. View top rated Louisiana shrimp boil recipes with ratings and reviews. Louisiana Shrimp Boil (En), Texas Shrimp Boil, Louisiana Shrimp Salad, etc.