Soup, December 2019. Sermon Soup is for your Group! Pontiac SOUP will be a micro-granting dinner celebrating and supporting creative projects in Pontiac. Watch How to Make it Here.

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Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soup, december 2019. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soup, December 2019 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soup, December 2019 is something which I have loved my whole life. They are nice and they look wonderful.

Sermon Soup is for your Group! Pontiac SOUP will be a micro-granting dinner celebrating and supporting creative projects in Pontiac. Watch How to Make it Here.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soup, December 2019:

{Prepare 1/4 cup of soup seasonings see my recipe.
{Take As needed of salt and ground black pepper.
{Make ready 1 pound of smoked ham.
{Prepare 1 pound of ground sirloin.
{Get 1/3 pound of chicken breast boneless and skinless.
{Prepare 1-1/2 pound of bok-choy.
{Make ready 3 of medium sized potatoes Yukon gold.
{Make ready 3 cups of sliced baby carrots.
{Prepare 1-1/2 cup of sliced celery.
{Get 1 quart of beef broth.
{Take 1 teaspoon of salt divided.
{Take 1/3 cup of red wine I used Cabernet sauvignon.
{Take 15 ounces of canned diced tomatoes.
{Take 2 cups of cooked cabbage see note below *.
{Get 2 cups of leftover cooked rice see note below *.
{Make ready To taste of hot sauce optional.

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Steps to make Soup, December 2019:

Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
Brown the ground sirloin dice the ham and onions..
To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
Add the carrots and potatoes. Measure the wine, then add in..
Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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