Recipe: Tasty Bok Choy

Bok Choy. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. You can have Bok Choy using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bok Choy

1. You need 1 lb of Bok Choy.
2. You need 4-6 of Black Mushrooms (or any type that you like really).
3. You need 2-3 tbls of oil.
4. Prepare 1/4 cup of Chicken or vegetable stock.
5. It's 1/2 tsp of sugar.
6. You need 1 tsp of corn starch dissolved in 2 tbls water.
7. It's to taste of Salt & pepper.

Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture.

Bok Choy instructions

1. Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms.
2. Heat oil and saute Bok Choy for 1 minute..
3. Add leaves & salt; saute for 1-2 minutes..
4. Add mushrooms and stock; boil..
5. Mix in sugar and corn starch. Serve!.

Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses.