"Lotsa" Vegetable/Beef Soup. I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Shoney's Bean and Beef Cabbage Soup.
See Olivia's cooking hints and tips as she.
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Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "lotsa" vegetable/beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Shoney's Bean and Beef Cabbage Soup.
"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. "Lotsa" Vegetable/Beef Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- {Prepare 1 lb of ground beef.
- {Make ready 3-4 cups of beef stock or boullion.
- {Take 2 of small red potatoes.
- {Prepare of frozen peas and carrots.
- {Take of frozen green beans.
- {Get of frozen whole kernal corn.
- {Get to taste of seasonings.
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Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.
This vegetarian recipe makes use of a variety of vegetables available in the fall. I have had 'parmesan crackers' and they were delicious, especially with home made mushroom soup ( I didn't make either, but WOW) Just to add, maybe this could be done with vegan cheese ? Mini Pork Meatballs loaded with vegetables and roasted in the oven. Really simple and your kids won't even know they are healthy! Just defrost and heat in the tomato pasta sauce as per last steps of the recipe.
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