Hearty Beef & Veggie Soup. We Have Almost Everything On eBay. Made hearty and rich thanks to vegetables, herbs, and red wine, this classic beef stew is perfect for cold winter nights. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top.
Beef doesn't have to be sirloin or in roast form. Ground beef is super affordable and easy to cook with as well. A soup that's a complete meal!
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, hearty beef & veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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We Have Almost Everything On eBay. Made hearty and rich thanks to vegetables, herbs, and red wine, this classic beef stew is perfect for cold winter nights. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top.
To get started with this particular recipe, we have to first prepare a few components. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef & Veggie Soup:
- {Prepare 1 1/2 lbs of stew meat.
- {Prepare 2 of large garlic cloves, minced.
- {Prepare 3/4 cup of red wine.
- {Prepare 3/4 cup of marsala.
- {Get 2 tsp of olive oil.
- {Make ready 8 oz of canned mushrooms, drained.
- {Make ready 14 oz of can diced tomatoes, undrained.
- {Get 14 oz of beef broth.
- {Take 8 of small potatoes, unpeeled, scrubbed, cut into wedges.
- {Prepare 16 oz of baby carrots.
- {Take 2 stalks of celery, cut into small pieces.
- {Make ready 2 tbsp of water.
- {Make ready 1 tbsp of cornstarch.
Beef and Pasta Tomato Soup covers all the bases in terms of being a well-balanced meal. Hearty Beef Stew with Red Wine. This also can be made in a crockpot. This is great on a cold winters day.
Steps to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight..
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr..
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes..
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside..
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened..
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve..
This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender.
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