Recipe: Appetizing Takoyaki

Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.

Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Takoyaki Recipe たこ焼き • Just One Cookbook. You can have Takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Takoyaki

1. You need 200 grams of Cake Flour.
2. Prepare 600 ml of Water.
3. It's 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
4. Prepare 3 pieces of Egg.
5. Prepare 100 g of Cabbage.
6. You need 1/4 of pck Spring Onion.
7. It's 20 g of Red Pickeled Ginger.
8. Prepare As needed of Prawn cracker (or Tempura flake).
9. Prepare As needed of Boiled Octopus.
10. Prepare As needed of Cheese in Sausage.
11. You need As needed of Takoyaki Sauce.
12. Prepare As needed of Mayonnaise.
13. It's As needed of Aonori(Seaweed Powder).
14. It's As needed of Bonito flakes.

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? • Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online. Some Takoyaki pans are cast iron pans to use.

Takoyaki instructions

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
2. Chop the cabbage, spring Onion and pickled ginger..
3. Breaking up Prawn crackers finely..
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
5. Heat the Takoyaki pan and add oil to each cup..
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
7. Turn the Takoyaki balls over with a bamboo stick in each cup..
8. Keep turning them over until they become round and golden brown all over..
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
12. .

Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. #takoyaki #такояки #такоякирф. A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations.