Recipe: Delicious Stir Fried Pechay (Napa Cabbage)

Stir Fried Pechay (Napa Cabbage). How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). How to make stir fried NAPA CABBAGE /PECHAY. Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms).

This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. You can have Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fried Pechay (Napa Cabbage)

1. Prepare 1 bunch of pechay (lighter color napa cabbage which is less bitter).
2. Prepare 1/8 kg of cabbage.
3. It's 2 pcs of small size tomatoes or optional cherry tomatoes.
4. Prepare 1 of small onion chopped.
5. Prepare 5 cloves of garlic chopped.
6. Prepare 1/8 kg of pork small cuts.
7. You need to taste of salt and pepper.
8. Prepare 2 tbsp of soy sauce.
9. It's 3 tbsp of cooking oil.

Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news. It's actually really versatile — not to mention that it packs a pretty heavy nutritional. Oh my this is good and easy to make.

Stir Fried Pechay (Napa Cabbage) instructions

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
3. Add in onions and cook till it turns white. Then add garlic and tomatoes..
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..

Didn't have the wine so substitued rice vinegar as others suggested. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty. Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage.