Dairy free fried chicken. The Secrets to Perfect Gluten-Free Dairy-Free Southern Fried Chicken There are a few important details behind the success of this recipe: The Temperature Must be Spot On. In a mixing bowl, whisk the flour, salt, and pepper. In a separate mixing bowl, place and beat the eggs.; Take a piece and dredge it in the flour.

Jump to the recipe This gluten-free dairy-free fried chicken, that's coated in a vinegar and coconut milk mixture and dredged in rice flour, potato or tapioca starch, and spices, easily rivals the best traditional fried chicken we've ever tried. Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. You can cook Dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dairy free fried chicken

Prepare of Chicken brine (optional).
You need 1 gallon of water.
It's 10 of bay leaves.
You need 4 of lemons halved.
It's 1 head of garlic split.
Prepare 1 bunch of fresh thyme.
Prepare 1/4 cup of whole black peppercorns.
You need 2 cup of kosher or table salt.
You need 1/2 cup of honey.
It's 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
Prepare of Seasoned flour.
It's 8 cup of all purpose flour.
It's 3 tbsp of garlic powder (or granulated).
Prepare 2 tbsp of paprika.
Prepare 2 tbsp of Onion powder (or granulated).
You need 1 tbsp of cayenne pepper.
It's 2 tbsp of salt and pepper.
Prepare of Slurry.
Prepare 4 cup of water.
Prepare 1 cup of all-purpose flour.
Prepare of Oil for frying.
You need 2 quart of Canola, vegetable or peanut oil...your preference.

Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk. Let me start off by saying that oil is HOT so please use caution when frying. I don't want you to get hurt. Ok now that we've gotten the safety outta the way, lets talk the deliciousness.

Dairy free fried chicken instructions

Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..

There is nothing better than fried food, and unfortunately, a LOT of restaurants use buttermilk to make the flour mixture stick to the meat. Coated and baked chicken breasts have become a healthier American classic, but they're often made with several top allergens. Fortunately, this delicious oven-fried chicken recipe is naturally dairy-free, egg-free, and nut-free. And it can also be made gluten-free if you wish! In Canada, Plant-Based KFC by Lightlife is available.