Coto Makassar / Beef Soup. If you're looking for Coto Makassar / Beef Soup recipe, look no further! We provide you only the perfect Coto Makassar / Beef Soup recipe here. We also have wide variety of recipes to try.

Coto Makassar / Beef Soup The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coto Makassar / Beef Soup is something which I have loved my entire life. They're fine and they look wonderful.

If you're looking for Coto Makassar / Beef Soup recipe, look no further! We provide you only the perfect Coto Makassar / Beef Soup recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coto Makassar / Beef Soup:

{Get 500 g of beef.
{Take 500 g of beef tripe.
{Prepare 2 stalks of lemon grass, take only the white part, bruised.
{Take 2 inch of galangal, bruised.
{Prepare 1 tbsp. of salt.
{Get 1 tsp of palm sugar.
{Take 2 L of water.
{Make ready 100 g of peanut, roasted and ground coarsely.
{Make ready 5 tbsp. of cooking oil.
{Get of Blend into paste:.
{Make ready 10 cloves of garlic.
{Make ready 5 of shallots.
{Make ready 4 of red chillies.
{Prepare 4 of Thai chillies.
{Take 4 pcs of candlenuts.
{Make ready 2 tbsp. of tauco (fermented soy beans).
{Take 4 tbsp. of coriander powder.
{Make ready 1 tbsp. of black pepper powder.

The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Makassar is one of Indonesia's most famous culinary destinations.

Instructions to make Coto Makassar / Beef Soup:

In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
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This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver,… Often compared to coto Makassar, a famous Makassar beef-based soup, sop saudara may also contain offal such as lungs and liver.

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