Quick & Simple Goulash. Quick definition is - acting or capable of acting with speed: such as. How to use quick in a sentence. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, quick & simple goulash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Simple Goulash is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Quick & Simple Goulash is something which I have loved my whole life. They're nice and they look fantastic.

Quick definition is - acting or capable of acting with speed: such as. How to use quick in a sentence. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Simple Goulash:

{Prepare 1.5 lb of ground beef.
{Get 2 cans of diced tomatoes, approx 30oz.
{Take 1 tbsp of chili powder.
{Make ready 5 cloves of garlic, or approx 2 tsp granulated garlic.
{Prepare 1 tsp of paprika.
{Get 1 tsp of black pepper.
{Make ready Pinch of sugar.
{Prepare to taste of Salt.
{Get .5 tsp of cayenne pepper.
{Get 1 cup of water.
{Take 2 cups of macaroni noodle.

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Instructions to make Quick & Simple Goulash:

Brown meat over high heat with a pinch of salt until most of the water has evaporated..
If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas..
Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water..
Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles..
Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge..
Let stand a few minutes, then serve..

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