Easiest Way to Cook Yummy Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy. Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Sauteed Shrimp with Pechay or Bok Choy Step By Step.

Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth. Sauteed Shrimp with Pechay or Bok Choy step by step. You can have Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. You need Half of kilo of shrimps.
2. Prepare 2 pieces of tomato, sliced.
3. You need 4-5 cloves of garlic, chopped.
4. You need Half of onion, chopped.
5. You need 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. You need of Salt and pepper.

Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth.

Sauteed Shrimp with Pechay or Bok Choy instructions

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

Sauteed Shrimp with Pechay or Bok Choy Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.