Seaweed Soup with Beef (Myeok Guk). If I had to name my favorite soup, it would be miyeok guk. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). I love the briny flavor of miyeok and its slightly chewy, slippery texture. [Photographs: Vicky Wasik] Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans.

Seaweed Soup with Beef (Myeok Guk) Drain and cut into bite sized pieces. Add more water if the soup gets too thick. Miyeok guk most often has a base of beef or mussel but can also have oysters, or other seafoods as the base.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seaweed soup with beef (myeok guk). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

If I had to name my favorite soup, it would be miyeok guk. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). I love the briny flavor of miyeok and its slightly chewy, slippery texture. [Photographs: Vicky Wasik] Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans.

Seaweed Soup with Beef (Myeok Guk) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

{Take 25 gr of Dried Seaweed.
{Get 2,4 liter of water (depends on how you like the soup brooth).
{Make ready 5 tbs of fish sauce.
{Take 200 gr of Beef.
{Prepare 3 of garlic cloves, chopped.
{Take of Sesame oil.
{Make ready of Salt and pepper.

I used to like the beef based one the most as a kid but have grown to enjoy the mussel one a lot! Though, DrJuh's favorite is still the beef and it was his birthday! Dry miyeok is usually sold next to the gim (Korean roasted seaweed. Great recipe for Seaweed Soup with Beef (Myeok Guk).

Instructions to make Seaweed Soup with Beef (Myeok Guk):

Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces.
Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick.
Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then.
Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice.

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather I want to introduce a Korean traditional seaweed soup recipe from my mom. In Korea, it is traditional to eat seaweed soup on one's birthday.(Koreans eat seaweed soup not only for their birthdays, but also with other side dishes and rice.)By having seaweed soup on birthday, people can thank their parents.

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