Recipe: Perfect My Cuzzo's Jonzo! (Tuna Salad)

My Cuzzo's Jonzo! (Tuna Salad). Great recipe for My Cuzzo's Jonzo! (Tuna Salad). Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome!

Be creative, find a new basic. This is pretty much something I made to eat for lunch for several days. Great recipe for Homer's Potato salad. You can cook My Cuzzo's Jonzo! (Tuna Salad) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Cuzzo's Jonzo! (Tuna Salad)

1. It's 4 Cans of Tuna.
2. You need 4 of chopped hard boiled eggs.
3. Prepare 1/4 Cup of Pickel Relish.
4. Prepare 1/3 Cup of Celery.
5. It's 1/3 Cup of Onion.
6. You need 1/3 Cup of Bell pepper (We had Green😉).
7. It's 1 of teasp Himalayan salt.
8. You need 1/2 Cup of Salad Dressing.

I wanted something different for breakfast. By the way, this comes out cool in muffin tins. Drain, and coarsely chop or break up with a fork. Made from scratch tuna salad, crisp Romaine lettuce, sliced tomatoes, shaved red onion and provolone cheese.

My Cuzzo's Jonzo! (Tuna Salad) step by step

1. Dice your vegetables to a slightly small nibble size to your liking.
2. Mix all of your ingredients in a Medium size bowl..
3. If you like you can chill for 15 to 20 minutes..

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