Chinese style - Crispy Seaweed. Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. Crispy seaweed is a great Chinese side, but what you may not know if that it's not actually made from seaweed but in fact spring cabbage which can First layout one spring cabbage leaf, cut the stalk out as this doesn't make good seaweed, next roll it up and then slice finely.

While "seaweed" is in the title of the dish, it's traditionally made from bok choy. The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). You can have Chinese style - Crispy Seaweed using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese style - Crispy Seaweed

You need 1 of Dark green cabbage or bok choy.
Prepare 3/4 tbsp of Sugar.
It's 1/2 tsp of Salt.
It's 2/3 cup of cooking oil.

Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs. Dried nori seaweed laminaria sheets, isolated on white.

Chinese style - Crispy Seaweed step by step

To create the effect of seaweed, cut the leaves of the cabbage into thin strips..
Once all cut up, add the oil to a wock style frying and heat for 1 minute.
Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil..
Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking..
Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels..
Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt..
After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat..

Deep Fried Green Seaweed Thin Chips Crispy Snack. Colorful and circular arrangement of chinese. Both crispy seaweed and crispy cabbage exist in Japan. Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine.