Steps to Make Award-winning Beef Black Soup (Rawon)

Beef Black Soup (Rawon). Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

People usually garnish this soup with green onion and fried shallot, and serve it with rice. Beef Black Soup (Rawon) Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef black soup (rawon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Black Soup (Rawon) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Black Soup (Rawon) is something that I've loved my entire life. They are nice and they look wonderful.

Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

To get started with this recipe, we must prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Black Soup (Rawon):

1. {Prepare 1 pack of Bamboe Rawon Instant Spices.
2. {Get 1 lbs of beef shanks.
3. {Take 3 cups of water.
4. {Make ready 1 of lemon grass, white part only, bruised.
5. {Make ready 5 of kaffir lime leaves.
6. {Take to taste of Salt.

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. Rawon is a traditional soup dish from East Java (Surabaya).

Steps to make Beef Black Soup (Rawon):

1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..

When I used to live in Melbourne, my housemate's mum always made this dish (she is from Surabaya of course) when she visiting. Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak. Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.

So that's going to wrap it up for this exceptional food beef black soup (rawon) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!