Cabbage Roll with Rice. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

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Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cabbage roll with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cabbage Roll with Rice is something which I have loved my entire life.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

To begin with this recipe, we must prepare a few components. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll with Rice:

{Take 12 of cabbage leaves.
{Prepare 1 pound of ground beef.
{Prepare 3/4 cup of cooked rice.
{Take 1/2 cup of finely chopped onion.
{Get 1 of egg.
{Get 1 1/2 teaspoons of salt.
{Take 1 teaspoon of pepper.
{Get 1/4 cup of milk.
{Get 1 cans (8 ounces) of tomato sauce.
{Make ready 1 can (14 1/2 ounces) of diced tomatoes, undrained.
{Take 2 tablespoons of vinegar.
{Take 1/2 cup of water.
{Prepare 2 tablespoons of cornstarch mixed with 1/4 cup cold water.

I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. Learn how to prepare this easy Cabbage Rolls with Rice recipe like a pro. Boiling the cabbage before removing the leaves makes it much easier to keep them whole.

Instructions to make Cabbage Roll with Rice:

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
Cover and bake in a preheated 350° oven for about 1 hour..
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
Serve the cabbage rolls with the sauce..

This recipe can easily be adapted to make more or fewer cabbage rolls, depending on how much rice you have to use. From cabbage rolls to cabbage soup to pickled cabbage and beets and overnight sauerkraut, there is always a cabbage dish that fit my Ukrainian cravings. Braised cabbage with rice is a filling dish that is made all in one pan. It makes for a perfectly healthy lunch or dinner and it reheats amazingly. The rice I used was jasmine.

So that's going to wrap it up for this special food cabbage roll with rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!