Recipe: Tasty Vegetable sauce and rice

Vegetable sauce and rice. See recipes for Fried vegetable brown basmati rice with marinated tofu too. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Sauces by nature are endlessly adaptable. Add spice to pump up the heat, or herbs to bring out a particular flavor. Cook the sauce down and it will thicken, or leave it runny to coat your meal completely. You can cook Vegetable sauce and rice using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable sauce and rice

1. You need leaf of Ugwu.
2. Prepare of Pomo.
3. It's of Tomatoes.
4. It's of Pepper.
5. Prepare of Onions.
6. You need of Crayfish.
7. Prepare of Dry fish.
8. Prepare of Goat meat.
9. You need 2 of cooking spoons palm oil.
10. Prepare of Seasoning.

Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven Pretty brilliant, huh? This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but It's a great opportunity to use up soon to spoil vegetables! Does that count?) Mix until the rice has the color of the soy sauce and has a pleasant smell. Put the rice in it, and put pressure on the top of the rice to make it flat.

Vegetable sauce and rice step by step

1. Slice the pepper tomatoes and onions.
2. Wash and season the meat and pomo and dryfish and boil for some minute.
3. After the meat is a bit tender put it down. put a pot on the heat pour two cooking spoons of palm oil in the pot.
4. Add the slice tomatoes, pepper,and onions allow to fry for 4 minutes then add powdered crayfish and seasoning.
5. Add the the meat, pomo and dry fish allow to Cook for two minutes.
6. Add the Ugwu and stir allow To cook for a minute and turn off the heat..
7. Serve with boiled rice.

Make sure the rice is leveled with the bowl tip. Vegetables - I use a combination of carrots, mushrooms, and peas. I have also made this recipe with baby corn, bell peppers, and/or broccoli. You could also add pineapple for a little sweetness. Plain white rice is a side dish to pair with different types of sauces.