Double Bean and Beef Soup. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.

Double Bean and Beef Soup This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.

Double Bean and Beef Soup is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Double Bean and Beef Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:

{Get 6 cups of chopped cabbage.
{Prepare 1-1/2 pounds of ground beef.
{Make ready 12 ounces of frozen cauliflower.
{Get 1/2 pound of smoked sausage.
{Make ready 1 of small onion diced.
{Take 1 stick of butter.
{Take 1-1/2 quart of beef broth.
{Take 2 teaspoon of summer savory.
{Prepare 1 teaspoon of ground white pepper.
{Prepare 15 ounces of canned Cannellini beans.
{Prepare 15 ounces of canned black beans drained.
{Take 1-1/2 cups of English peas.
{Get To taste of Valentina hot sauce optional.

If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Steps to make Double Bean and Beef Soup:

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.

So make a double batch! ~ Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice. Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us.

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