Stuffed Cabbage Rolls. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Stuffed Cabbage Rolls is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Stuffed Cabbage Rolls is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:

{Take 2-3 tbs of olive oil.
{Take 1 of medium yellow onion finely chopped.
{Take 1 can (28 ounce) of crushed tomatoes, drained.
{Get 1 cup of leftover brown gravy.
{Make ready 1/3 cup of light brown sugar.
{Get 1/4 cup of red wine vinegar.
{Make ready Dash of salt and pepper.
{Prepare 2 of medium - large head green cabbage, including outer leaves.
{Take 1 1/2 pounds of ground chuck.
{Prepare 1 of large egg, lightly beaten.
{Get 1/2 cup of finely chopped yellow onion.
{Prepare 1/3 cup of plain dried breadcrumbs.
{Take 1/2 cup of “cooked” white rice.
{Get Dash of salt, pepper, and thyme.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Instructions to make Stuffed Cabbage Rolls:

To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper..
Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well..
In a large pot, fill it 3" with water and bring to a light boil..
Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.].
Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool..
To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices].
For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll..
Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil..
Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..

Here's how to make these delicious rolls for dinner or any party. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. What if I could make them in the pressure.

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