How to Make Speedy Aam ka chunda

Aam ka chunda. Aam ka chunda- sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very.

Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred To begin making the Aam Ka Chunda Recipe, wash the mangoes and dry them completely. Aam Ka Chunda is an Indian Recipe made with Raw Mangoes.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aam ka chunda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aam ka chunda is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aam ka chunda is something which I have loved my whole life. They are fine and they look fantastic.

Aam ka chunda- sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very.

To begin with this recipe, we have to first prepare a few components. You can cook aam ka chunda using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aam ka chunda:

1. {Get 3 of mango grated.
2. {Make ready 2 cups of sugar.
3. {Prepare 1 tsp of black pepper.
4. {Prepare 1 tsp of cumin seeds.
5. {Get 2 tsp of fennel seeds.
6. {Take 1 tsp of black salt.
7. {Make ready 1 tsp of Red chilli powder.
8. {Make ready 1 tsp of Chaat masala.
9. {Get 1/4 tsp of Turmeric powder.
10. {Make ready 1 tbsp of watermelon seeds.

It is sweet in taste and it can be served with roti Remove from flame and let it cool. • After cooling store chunda in a sterilized glass jar. • Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. A quick call and consultation with my mother reminded me of this simple, utterly delicious aam ka.

Steps to make Aam ka chunda:

1. First nicely,wash,peel and grate mangoes.
2. Add sugar and cook for 10 mins on low flame.till sugar cooks with mango.
3. Dry roast masala and keep aside.
4. Let the mixture change colour and thickens.....
5. Add all masalas and 2 tsp roasted masala.
6. Add watermelon seeds to garnish.

Ese aam ka jam, mithi chatni, aadi namon se bulaya jata hai yah instantly ghar me banaya ja. Mango chunda is very easy and tasty as a side condiment, with Gujrati or north Indian meal as like methi thepla, ajwain poori, stuffed parathas, roti or chappati. Sweet and slightly spicy, it's similar to the aam ka murabba or chunda, and tastes as good as a It's a version of the Gujarati murabba and chunda, but not exactly. Or the Russian and Eastern European. blend extremely well. cool aam ka chunda totally. when cooled, spoon mango chunda in a clean cleaned glass jug or container. serve aam ka chunda as a side topping with a north indian feast or. Kairi Chundo, Instant aam chunda, Kache Aam ka Chunda, Instant Raw Mango Chunda, कैरीचा छुंदा, Gulamba Recipe #MangoChunda #AamKaChunda #MangoSweetChutney Ingredients: Raw Mango.

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