German Pumpernickel Bread for Bread Machine. Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color.
This is a hearty, good-tasting bread.
Just put all the ingredients in the bread machine and walk away.
Rating Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour.
You can cook German Pumpernickel Bread for Bread Machine using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of German Pumpernickel Bread for Bread Machine
- Prepare 1 1/4 cup of warm water.
- It's 1 1/2 tablespoon of coconut or avocado oil.
- Prepare 1/3 cup of maple syrup or molasses.
- It's 3 tablespoon of cocoa powder.
- It's 1 1/2 teaspoon of salt.
- It's 1 1/2 cup of all purpose bread flour.
- It's 1 cup of dark rye flour.
- Prepare 1 cup of whole wheat flour.
- You need 2 1/2 teaspoon of dry yeast.
It has a dark color and was a traditional German bread served in the Fall and during the holidays. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. After the first rise, remove dough from the machine. Remove from oven, and let cool before.
German Pumpernickel Bread for Bread Machine step by step
- Mix all the ingredients in the bread machine starting with the water and finishing with the yeast..
- Set the machine to 2lbs bread size basic program..
- Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it..
This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought. I love the crunchy out side of the bread. Remove the pumpernickel from the loaf tin and place on a wire rack to cool.
