Recipe: Tasty Mushroom and Smoked Bacon Soup

Mushroom and Smoked Bacon Soup. This week we walk in the steps of a famous French chef called Joel Robuchon and try to recreate and adapt one of his recipes. "The crémé légère de haricots. Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms.

Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! I added the Mushroom Bacon in order to recreate that famous soup company's "Bean n Bacon Soup " that I grew up with and loved so much. You can have Mushroom and Smoked Bacon Soup using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom and Smoked Bacon Soup

1. Prepare 20 g of dried porcini mushrooms.
2. You need 1 of lamb stock cube.
3. Prepare 125 g of shitake mushrooms.
4. It's 100 g of chestnut mushrooms.
5. You need 1 of medium onion.
6. You need 100 g of smoked bacon lardons.

Here's how to make mushroom bacon that is smoky, salty, and ready to be sprinkled on soups, pastas, and more. How to Make Mushrooms That Taste Like Bacon Bits. They're smoky, salty, and ready to be sprinkled on everything. Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry Made these pork chops with Turkey bacon as that's what I had,I used low sodium mushroom soup it was super delicious.

Mushroom and Smoked Bacon Soup instructions

1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand..
2. Pre heat an oven to 180°C fan..
3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins..
4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil..
5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side..
6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth..
7. Add back to a medium-low heat to warm through before serving..

Ladle soup into bowls and serve. If desired, top with Parmesan shards and crushed red pepper. To Make Ahead Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier! Smoked Chicken, Wild Mushroom And Corn Chowder With Bacon, Onion, Red Bell Pepper, Green Bell Pepper, Corn, Chicken, Potatoes, Wild Mushrooms. I really like this and definitely is a great replacement for those dishes that want chopped bacon. would be good in soup or with pasta or potatoes.