Jacket Potato With Bulgogi Beef. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. But I still couldn't get them as perfect as the one I had from that tiny New England restaurant.

Jacket Potato With Bulgogi Beef Article with Korean recipes including: Beef Bulgogi, Sesame Spinach and Tofu, Korean Potato Salad, Grilled Scallion Salad, Kimichi, Fried Hijiki and a. Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Jacket Potato With Bulgogi Beef is something that I have loved my entire life.

The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. But I still couldn't get them as perfect as the one I had from that tiny New England restaurant.

To begin with this recipe, we have to prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:

{Get 4 of Large Potatoes.
{Take 500 g of Beef Mince.
{Get 1 of Onion *finely sliced.
{Prepare 1 teaspoon of Sesame Oil.
{Take 1 of Spring Onion *finely chopped.
{Prepare of <Sauce>.
{Take 1 clove of Garlic *grated.
{Make ready 1 tablespoon of Sugar.
{Prepare 1 tablespoon of Gochujang (Korean Spicy Miso).
{Make ready 1 tablespoon of Mirin.
{Get 2-3 tablespoons of Soy Sauce.

Cook over a medium heat until soft, then increase the heat and add the minced beef, stirring for a few minutes until browned. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. When the potatoes are tender, cut them in half lengthways and divide between the serving plates. Spoon the chilli beef over the top, then finish with a dollop of sour cream, some grated cheese and a few jalapeno slices.

Steps to make Jacket Potato With Bulgogi Beef:

To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
In a small bowl combine all the sauce ingredients..
Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..

You can do this with chicken fillet, turkey fillet. Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Try a dallop of sour cream of top.

So that is going to wrap it up for this special food jacket potato with bulgogi beef recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!