Baby Bok Choy Stir Fry. My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this.

The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. There are many ways to cut baby bok choy. You can have Baby Bok Choy Stir Fry using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baby Bok Choy Stir Fry

It's 3 tsp of sesame oil.
Prepare 2 1/2 lb of chicken breasts, sliced diagonally.
Prepare 1 of Sweet onion, sliced thinly.
It's 1 clove of garlic, minced.
Prepare 1 3/4 tsp of fresh ginger, minced (divided).
You need 1 1/2 tsp of soy sauce.
It's 1 1/2 tsp of fish sauce.
Prepare 1/4 tsp of Sriracha sauce.
It's 1/3 cup of stir fry sauce.
Prepare 4 of scallions, sliced diagonally, roots removed.
You need 1 of red bell pepper, seeded and sliced diagonally.
You need 1 of Baby Bok Choy, root removed and cleaned.
You need 1 cup of sliced mushrooms.
Prepare 1 tbsp of sesame seeds.
You need 1 1/2 cup of snow peas.

For stir-frying, this is my favorite method, to yield a well seasoned and evenly cooked result. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. There are a couple types of "bok choy." Some have thick white stems with dark green leaves, and others have more tender light green stems with smoother green leaves. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.

Baby Bok Choy Stir Fry step by step

Add the sesame oil to a wok over medium heat..
Add the chicken, onion, and 1/2 teaspoon ginger to the wok..
Slice the rest of your vegetables while allowing the chicken to cook..
Cook the chicken until no pink is left..
Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate..
Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate..
Cook the vegetables for about two minutes..
Add the snow peas and stir to incorporate..
Serve over rice..

Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Once it's all been browned, add all of the baby bok choy back to the pan along with minced garlic and stir-fry for two minutes. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.