Wheat flour chocolate cake. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.

Wheat flour chocolate cake I did not have to cook the icing very long. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wheat flour chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour chocolate cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Wheat flour chocolate cake is something that I've loved my entire life. They are fine and they look fantastic.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour chocolate cake:

{Get 3/4 cup of whole wheat flour.
{Take 2 tbsp of cocoa powder.
{Prepare 1 pinch of baking powder.
{Take 1/2 cup of icing sugar.
{Take 1 pinch of salt.
{Make ready 3 tbsp of refined oil.
{Make ready 2 tsp of vinegar.
{Take 2 of melted dark chocolate.
{Make ready 1 tsp of vanilla essence.
{Take 4 tsp of milk.

I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself.

Steps to make Wheat flour chocolate cake:

First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil..
Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter..
Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes..
Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache.
Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake.

View top rated Chocolate cake wheat flour splenda recipes with ratings and reviews. My Rich Chocolate Cake, Grandma's Fudge Cake, Chocolate Buttercream Cake, etc. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

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