Malfouf Mehcheh - stuffed cabbage rolls. It's also called "Mih-sheh Malfouf" which means stuffed cabbage. Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a. This is a healthy, delicious recipe!

Malfouf Mehcheh - stuffed cabbage rolls Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth! The word malfouf means cabbage, as well as rolled up in Arabic. When referred to as a dish, it indicates the stuffed cabbage leaves enjoyed in this part of the world.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malfouf mehcheh - stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malfouf Mehcheh - stuffed cabbage rolls is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Malfouf Mehcheh - stuffed cabbage rolls is something which I've loved my whole life.

It's also called "Mih-sheh Malfouf" which means stuffed cabbage. Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a. This is a healthy, delicious recipe!

To get started with this particular recipe, we have to prepare a few components. You can cook malfouf mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:

{Make ready 1 of big cabbage (~2kg).
{Prepare 350 g of minced beef.
{Make ready 1 cup of rice.
{Take 4 of lemons freshly squeezed.
{Take 3 heads of garlic (yes heads not cloves!).
{Prepare 1 teaspoon of mixed spices (commonly called Lebanese 7 spices - but you can improvise).
{Take 3 tablespoons of olive oil.
{Make ready to taste of Salt.

Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped up and that. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over.

Instructions to make Malfouf Mehcheh - stuffed cabbage rolls:

Boil the cabbage to soften the leaves and carefully separate the leaves from the core..
On the side, mix the minced beef with the washed & rinsed rice, spices & salt.
When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly..
Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;).
Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot.
Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature).
Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then).
Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon..
Sahtein! Hope you like it!.

Arrange another layer over the first layer and sprinkle rest of garlic as well. The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. Layer the bottom of the pot with the stems of the cabbage to help ensure that the leaves don't touch the bottom of It will take some time to cook the stuffed cabbage rolls, starting at a medium temperature and the decreasing to a low temperature for a longer period of. Sometimes a little time produces a lot of joy. For us, this is a dish of joy.

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