Leah's Napa Cabbage Stir Fry. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
This Napa cabbage stir fry is super delicious and is great served over rice or thin rice noodles.
In a large saute pan, heat the oil over medium heat.
Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!
You can cook Leah's Napa Cabbage Stir Fry using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leah's Napa Cabbage Stir Fry
- It's 1 tbsp of olive oil, extra virgin.
- You need 2 clove of garlic, minced.
- It's 1 tbsp of minced and peeled fresh ginger.
- Prepare 1 cup of shredded carrots.
- You need 1/2 cup of chopped onion.
- You need 1 medium of head of napa cabbage, rinsed and sliced thin.
- Prepare 2 tbsp of soy sauce.
- It's 1 tsp of sesame oil.
- It's 1 tsp of Sambal Oelek (chili paste).
- It's 1/4 cup of minced fresh cilantro.
This post may contain affiliate links. I haven't made a good stir-fry in a while. I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork.
Leah's Napa Cabbage Stir Fry instructions
- Heat a wok or larfe skillet over high heat. Add the olive oil and stir fry the garlic, ginger. Do not allow garlic to brown..
- Add and stir fry the carrots and onion. About 3 minutes..
- Add the cabbage and stir fry until tender. About another 3 minutes..
- Add and mix well the soy sauce, sesame oil, sambal oelek..
- serve immediately sprinkled with the cilantro..
- Delicious!.
Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight. Cabbage is a super-healthy vegetable that is available year-round. I saw a similar recipe from the NY Times and thought it needed to be put.
