Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

Moimoi It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moimoi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moimoi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Moimoi is something which I have loved my entire life.

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

To get started with this recipe, we must first prepare a few components. You can cook moimoi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi:

{Make ready of Beans.
{Get of Scotch bonnet pepper.
{Make ready of Bell pepper.
{Prepare of Onions.
{Take of Smoked fish.
{Prepare of Boiled egg.
{Take of Corned beef.
{Take of Crayfish.
{Take of Maggi.
{Get leaf of Moimoi.
{Make ready of Salt.
{Make ready of Palmoil/vegetable oil.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

Instructions to make Moimoi:

Wash beans and remove back till clean..
Wash the moimoi leaf till clean.for better cleaning, wash/scrub against each other.
Wash peppers and onions. Blend together with the beans.
Transfer the beans puree to a bowl, add sliced onions,maggi,deboned fish(if using),crayfish, corned beef and taste for salt.add small warm water to make puree lighter and add vegetable oil.mix thoroughly..
Wrap your moimoi leaf and add batter one at a time till all puree is exhausted..
Place in a pot and cook for 45 mins..

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Simple moimoi recipe here. We also have wide variety of recipes to try. Simple moimoi Jump to: Recipe Weight Loss Tips Before you jump to Simple moimoi recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

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