Recipe of Perfect Macaroni schotel - my sister’s recipe

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Macaroni schotel - my sister’s recipe. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version.

Macaroni schotel - my sister’s recipe This dish was originally introduced since the colonial. See more ideas about Macaroni schotel recipe, Macaroni, Cheesy macaroni. Today's recipe is actually my first food ever I made on my own kitchen here in Sweden.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, macaroni schotel - my sister’s recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version.

Macaroni schotel - my sister’s recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Macaroni schotel - my sister’s recipe is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

  1. {Get 1 cup of (full) dried pasta.
  2. {Take 1 of onion slices.
  3. {Take 4 of garlics mince.
  4. {Get 1/2-1 of pepper slices/cubes.
  5. {Get 1 of carrots shredded (optional).
  6. {Take 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
  7. {Get 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
  8. {Get 200 ml of semi skimmed.
  9. {Make ready 100 ml of double cream.
  10. {Make ready 1/4 tsp of nutmeg.
  11. {Make ready 1 tsp of white pepper.
  12. {Make ready 1 tsp of sugar.
  13. {Prepare 1 tsp of chilli powder (optional).
  14. {Prepare to taste of Salt.
  15. {Take 2 tbsp of butter.
  16. {Take 3 of medium eggs.
  17. {Take 140 gr of cheese grated (any: I used cheddar mix with mozarella).

Macaroni Schotel is a product made based on the recipe of my very own Grandmother. It is a recipe she learnt during the Dutch colonization period. Clearly, the using of cheese and milk as the main ingredients was influenced by Dutch culture. Even so, my Dutch friends are not familiar about this food.

Instructions to make Macaroni schotel - my sister’s recipe:

  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
  2. Soak the pasta in warm salted water for 45 minutes..
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

CHEESY KATSUDON with HAM FRIED RICE. Macaroni schotel dengan saus bolognese dan taburan keju, lalu dikukus hingga semuanya meleleh dan semakin menyatu. Put the macaroni in the pan and stir, this is how it 's look. Makaroni schotel or sometimes known as makaroni schaal is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used), sausage, tuna, eggs, onion, mushrooms and sometimes potato. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni.

So that is going to wrap this up with this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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