Recipe: Appetizing Walnut Bread Kneaded in a Bread Machine

Walnut Bread Kneaded in a Bread Machine. Apple Walnut Bread Recipe (this is from the manual of our bread machine). When it beeped during the kneading cycle we added the chopped walnuts. Thinly slice the apple walnut bread, wet in a bowl of raw scrambled eggs with a dash of milk. "On the left, bread whose dough was kneaded in a bread machine.

Super easy, no bread machine needed, no knead. Give it a try at home and hope you love it too! Give me a thumbs up and remember to subscribe my channel! 無花果と胡桃とクランベリーのパン You can have Walnut Bread Kneaded in a Bread Machine using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Walnut Bread Kneaded in a Bread Machine

1. Prepare 120 grams of Whole wheat flour.
2. It's 120 grams of Bread (strong) flour.
3. Prepare 60 grams of Cake flour.
4. It's 45 grams of Soft light brown sugar.
5. Prepare 4 grams of Salt.
6. Prepare 30 grams of Margarine.
7. Prepare 5 grams of Dry yeast.
8. It's 200 ml of Milk.
9. Prepare 70 grams of Walnuts.
10. You need 1 of Beaten egg (for the eggwash).

How to Make Sprouted-Wheat Bread in a Bread. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! I do not bake my bread in the bread machine, I only make the dough in it. I then remove the dough from the bread machine, knead the dough again and form the loaf, and then let rise.

Walnut Bread Kneaded in a Bread Machine instructions

1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour)..
2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes..
3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising)..
4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes..
5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above..

Kneading bread dough can be a very enjoyable step of bread baking. Master the simple process by following our helpful tips. After the dough ingredients are mixed, the proteins are in a random pattern and knotted together. When kneading bread dough by hand, resist the urge to add more and more flour as you go. I made this recipe twice before I decided to share it with you.