Garden Egg Sauce by Ogechukwu Mbanugo.
You can have Garden Egg Sauce by Ogechukwu Mbanugo using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Garden Egg Sauce by Ogechukwu Mbanugo
- It's 10 of medium size pieces garden eggs (mixture of white and green).
- You need 3 of medium green bell pepper.
- You need 6 of scotch bonnet (Atarodo).
- It's 6 of fresh tomatoes, chopped.
- Prepare 1 of large onion bulb, chopped.
- Prepare 2 of garlic cloves, minced.
- Prepare 3 of large pieces kpomo (cut in bite size pieces).
- Prepare 2 of crayfish seasoning cube.
- It's 1/2 tbsp of ground pepper.
- Prepare 1/2 cup of palm oil.
- It's 2 of large smoke fish (Ejakika).
- It's 1 tbsp of ground crayfish.
- You need 1 cup of water.
- Prepare to taste of Salt.
Garden Egg Sauce by Ogechukwu Mbanugo instructions
- Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside..
- In a medium size pot, heat up palm oil on medium heat for about 30 seconds..
- Sauté onions and garlic for 30-45 seconds or until fragrant..
- Add chopped tomatoes and stir-fry for a further 3 mintues.
- Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes.
- Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues..
- Take off heat, enjoy with any side dish of your choice.
- I used rice as you can see on my picture, it tasted so yummy.
