Caramelized Chestnut Appetizer. Cool chestnuts completely on a rack. This caramelized pecan brie is my new go-to for serving at (and taking to) parties. This Caramelized Pecan Brie is the perfect appetizer and is a sweet alternative to a traditional cheese ball.

Arrange these tasty appetizers on a pretty platter, and garnish with fresh parsley or another favorite herb. Add a variety of marinated olives from the deli. Chestnut Appetizers. this link is to an external site that may or may not meet accessibility guidelines. You can cook Caramelized Chestnut Appetizer using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramelized Chestnut Appetizer

It's of First ingredients.
It's 1 tbsp of oil.
It's 1 of whole garlic with skin.
It's 1 stick of cinnamon.
It's 2 of star anise.
Prepare 2 of thumbs size rock sugar.
It's 3 slice of dang gui chinese angelica slice.
You need 2 cup of chestnut.
You need of Second ingredients.
Prepare 5 tbsp of dark soy sauce.
Prepare 1/4 cup of light soy sauce.
It's 500 ml of water.
You need of OPTIONAL ADD ON.
Prepare 1 cup of shiitake mushroom.

The Best Chestnut Appetizers Recipes on Yummly Chestnut-stuffed Pork Roast, Risotto Pumpkin, Chestnut And Sage, Chocolate Chestnut Cake. Puree the beans, half the reserved liquid and the chestnuts in a food processor or blender until smooth Assemble each bruschetta with a spoonful of the puree, caramelized guanciale and pears. Caramelized onions have such a great flavor: we've often sung their praises here at The Kitchn.

Caramelized Chestnut Appetizer instructions

in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
Serve chestnut with Additional add on shiitake mushroom.

We've rounded up some appetizer recipes using caramelized onions right here Appetizer. Video How To Caramelized Onion Vegetables. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy.