Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses. This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. The spices and fresh tomato really give it a great flavor.

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. You can have Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses

You need 4 of Sliced Cumberland Sausage.
You need 2 of Diced Ham.
It's 1 of Tomato, Chopped.
It's 250 grams of Mature Cheddar.
You need 250 grams of Red Leicestershire.
Prepare 3 of Eggs.
It's 300 ml of Whole Milk or Cream.

Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour! To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses instructions

Preheat oven Gas mark 6.
Make your shortcrust pastry either from scratch or packet which ever you prefer.
Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry..
Either fry or grill sausages till cooked and chop into 1cm slices..
Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham..
Using half the cheese layer the base..
Throw the ham, tomato and sausage all around the pie tin so you get a nice blend..
Throw on rest of cheese..
Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins..

A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen! Layer onions over cheese, and top with tomatoes. Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. This easy ham quiche recipe is made with eggs and half-and-half and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish. Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese.