Easiest Way to Cook Tasty Light and Fluffy Walnut Bread in a Bread Machine

Light and Fluffy Walnut Bread in a Bread Machine. Spanish Bread made using a bread machine to make the dough. If you use bread flood instead of AP floor the bread rises to a full size loaf in the bread machine. Turned out just as fluffy when I made it the second Bakers - do remember that bread making is a science regardless if you are doing it by hand or in a bread machine.

It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! This can be done in either the bread machine or by hand. You can cook Light and Fluffy Walnut Bread in a Bread Machine using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light and Fluffy Walnut Bread in a Bread Machine

1. You need 180 grams of Bread (strong) flour.
2. Prepare 20 grams of Joshinko.
3. It's 30 grams of Brown sugar.
4. It's 3 grams of Instant dry yeast.
5. You need 3 grams of Salt.
6. It's 140 grams of Egg yolk liquid (low fat milk + 1 egg yolk).
7. Prepare 30 grams of Margarine (or butter).
8. Prepare 70 grams of Walnuts (roasted).
9. You need 1 of Egg white (for the glaze).
10. Prepare 6 of halves Walnuts (to top the bread).

Successful loaves from your bread machine. Do you bake bread in a bread machine? Copycat Cinnabon Bread Machine Cinnamon Rolls - Make the famous Cinnabon rolls using a bread machine and this recipe. Bread machines can vary in their operations (for example, with some it might be better to mix the ingredients before placing them in), so you should always read the instructions thoroughly before making your first loaf.

Light and Fluffy Walnut Bread in a Bread Machine step by step

1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising..
2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out..
3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done..
4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll..
5. Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil..

How To Use a Bread Machine To Make Fabulous Bread. You don't have to settle for tough crusts and dense Light and soft but fine-textured white bread for the best peanut butter and jelly sandwiches ever. The bread machine also lays down the laws. Deviating from its specific measurements will result in weird loaves that are hard even for their creator to love. Suzy seems to like a 'lofty airy loaf'.