Recipe of Quick Chocolate cake

Chocolate cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate cake is something that I've loved my entire life. They're fine and they look wonderful.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. {Make ready 1 cup of biscuit crumbs.
2. {Get 1 cup of milk.
3. {Get 2 tbsp of Cocoa powder.
4. {Prepare 4 tbsp of Sugar.
5. {Prepare 2 tbsp of butter.
6. {Take Pinch of Salt.
7. {Get 1/2 tbsp of baking powder.
8. {Get 1/4 tbsp of baking powder.
9. {Get of As Required Chocolate for garnish and some choco chips.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.

Instructions to make Chocolate cake:

1. Grind biscuit in a mixer.
2. Add all dry ingredients and mix with out lumps.
3. In other pan add all wet ingredients then mix baking powder and baking soda..
4. Now add dry ingredients with the help of spatula not enough..
5. In the cake mould brush oil add put butter paper pour the mixture into the container and tap it so that no lumps..
6. Put the cake tin in pre heated microwave at 180 degrees for 30 minute let it check with knife..
7. Remove it and garnish with ganache and choco chips and chocolate.
8. Put it 2 hour in the refrigerator and enjoy.

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