How to Cook Perfect Stuffed Cheese Idli

Stuffed Cheese Idli.

You can cook Stuffed Cheese Idli using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Cheese Idli

1. You need 4-5 cups of idli batter.
2. Prepare 1/2 cup of cheese, grated.
3. Prepare handful of coriander leaves, chopped.
4. Prepare 1/2 tsp. of red chili powder (opt).
5. You need of oil to grease.
6. Prepare of coconut chutney and sambar to serve.

Stuffed Cheese Idli step by step

1. In a bowl, combine together cheese, coriander leaves & red chili powder..
2. Make small round flat balls and keep aside..
3. Pour little of the batter in the greased idli moulds. Then place each ball of cheese in the centre..
4. Cover with some more batter. Steam for 12-15 minutes. When cool, demould them.and serve them with coconut chutney and sambar..
5. Serve them with coconut chutney and sambar..