How to Make Speedy Reuben rolls

Reuben rolls. To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. A traditional Reuben usually consists of corned beef, Swiss cheese, and sauerkraut served on rye bread with Russian dressing. This fun variation, also known as the "Irish" egg roll, incorporates the classic sandwich filling into an egg roll wrapper.

With a Reuben-esque filling, these cheesy, ham-filled rolls will go great with German beer. These reuben rolls are stuffed with chopped corned beef, shredded Swiss cheese, sauerkraut and a dressing made from mayonnaise, Dijon mustard and caraway seeds. An added bonus is the shortcut of using refrigerated pizza dough, which makes these come together incredibly fast.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, reuben rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reuben rolls is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Reuben rolls is something which I've loved my entire life. They're fine and they look wonderful.

To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. A traditional Reuben usually consists of corned beef, Swiss cheese, and sauerkraut served on rye bread with Russian dressing. This fun variation, also known as the "Irish" egg roll, incorporates the classic sandwich filling into an egg roll wrapper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook reuben rolls using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Reuben rolls:

1. {Prepare 1 1/2 cup of thin sliced corned beef shredded.
2. {Get 3/4 cup of Sauerkraut drained.
3. {Take 1 cup of shredded swiss cheese.
4. {Take of Egg roll wrappers.

Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. I am definitely warming up to the idea of non-traditional egg rolls. It may have been weird for me in the past, when I first "met" Cheeseburger Egg Rolls, but after seeing how tasty they were, I started trying other variations. Last year was the first time I heard about Reuben Egg Rolls.

Steps to make Reuben rolls:

1. Preheat oven to 425 degrees..
2. Mix corned beef, sauerkraut and cheese..
3. Put 1/4 cup mixture in center of wrapper.
4. Roll like an egg roll.
5. Place on greased cookie sheet, spray top with cooking spray..
6. Cook around 20 minutes until golden brown..
7. Serve with 1000 island dressing..

Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under. We were first introduced to Reuben egg rolls at the Irish pub where we had the rehearsal dinner for our wedding.

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