I Can't Believe It's Not a Reuben Dip.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. I Can't Believe It's Not a Reuben Dip is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- {Get 8 oz of package cream cheese - cubed.
- {Prepare 1/2 lb of thin sliced deli corned beef - finely chopped.
- {Prepare 1 cup of (packed) shredded swiss cheese.
- {Prepare 1 (14.5 oz) of can sauerkraut - undrained.
- {Prepare 1/2 cup of thousand island dressing.
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
So that is going to wrap it up for this exceptional food i can't believe it's not a reuben dip recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
