Recipe of Homemade Chipped Beef (SOS)

Chipped Beef (SOS).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chipped beef (sos). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipped Beef (SOS) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Chipped Beef (SOS) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef (SOS):

1. {Make ready 1-1 1/2 of lbs. Corned beef.
2. {Get 1 tbsp. of Olive oil or another.
3. {Get 1 1/2-2 cups of milk.
4. {Take 2 tbsp. of Flour or corn starch.
5. {Take 1/2 of large onion.
6. {Prepare 1/2 cup of water.
7. {Make ready 1 of scallion(optional).
8. {Prepare 2 slices of toast per person.
9. {Make ready of Salt-optional, not too much because meat is salty.
10. {Make ready of Pepper as desired.

Instructions to make Chipped Beef (SOS):

1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..

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