Simple Way to Prepare Ultimate Rye Party Puff

Rye Party Puff.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, rye party puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rye Party Puff is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Rye Party Puff is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rye Party Puff:

1. {Prepare of Puffs.
2. {Prepare 1 cup of water.
3. {Get 1/2 cup of butter.
4. {Make ready 1/2 cup of all-purpose flour.
5. {Get 1/2 cup of rye flour.
6. {Get 2 tsp of dried parsley flakes.
7. {Take 1/2 tsp of garlic powder.
8. {Prepare 1/4 tsp of salt.
9. {Make ready 4 of eggs.
10. {Make ready of sprinkle of caraway seeds.
11. {Prepare of Corn Beef Filling.
12. {Prepare 2 (8 oz) of packages cream cheese, softened.
13. {Prepare 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
14. {Take 1/2 cup of mayonnaise.
15. {Take 1/4 cup of sour cream.
16. {Make ready 2 Tbs of minced chives.
17. {Make ready 2 Tbs of diced onion.
18. {Make ready 1 tsp of spicy brown mustard.
19. {Make ready 1/8 tsp of garlic powder.
20. {Make ready 10 of small stuffed olives, chopped.

Steps to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

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