Recipe: Delicious Fluffy Egg Salad Rolls in a Bread Machine

Fluffy Egg Salad Rolls in a Bread Machine. Preview: These Cheddar Cheese Bread Rolls are a pillowy soft and fluffy cheese-infused dinner roll with a chewy, cheesy crust. This is a bread machine recipe, but you can still make these rolls without one. Mixing it in your bread machine but bake the rolls in the oven.

If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. View top rated Bread machine rolls egg recipes with ratings and reviews. These golden, fluffy, butterfy rolls are great hot from the oven. You can cook Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fluffy Egg Salad Rolls in a Bread Machine

1. Prepare of [Bread dough].
2. Prepare 300 grams of Bread (strong) flour.
3. It's 2 tsp of Dry yeast.
4. It's 2 tbsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. It's 40 grams of Butter (soften in a microwave).
7. Prepare 1 medium of Beaten egg.
8. Prepare 150 ml of Milk (warmed to 40°C).
9. It's of [Toppings].
10. You need 4 of Boiled eggs.
11. You need 3 of to 4 tablespoons Mayonnaise.
12. It's 1 of Salt and pepper.
13. Prepare 1 dash of Dried parsley.
14. You need 1 of Beaten eggs (for glazing).

The dough is very easy to shape. This recipe is from a QUICK COOKING magazine. These Bread Machine Rolls are soft, buttery rolls that are perfect every time! Use whole wheat or all-purpose flour, a bread machine or a stand mixer!

Fluffy Egg Salad Rolls in a Bread Machine instructions

1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising..
2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix..
3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes..
4. Press down the dough to punch out the air. Roll it out with a rolling pin..
5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well..
6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising..
7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish..
8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls..
9. Bread with Orange Peel and Chocolate Chips in a Bread Machine..
10. Corn and Mayonnaise Bread in a Bread Machine Part 2..

With this recipe, I feel like we're almost on an equal playing field, except that I leave the hard labour to my trusty bread machine while she kneads. A Japanese egg sandwich, also called tamago sando, is a classic Japanese sandwich: egg salad tucked between two fluffy slices of milk bread. Hard boiled eggs are mixed with Japanese kewpie mayo and put between two soft slices of bread, usually Japanese milk bread or shokupan. The crust is soft and the top is flaky. At the same time, it has a solidity that makes it a natural for sandwiches.