Recipe: Yummy Chicken livers salad

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Add the sherry, then bubble for a few mins over a high heat. Stir in the sauce and allow it to thicken and heat through. Add the vinegar to the pan, cook for a couple of seconds then spoon over the salad. You can have Chicken livers salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken livers salad

1. It's of Chicken Livers.
2. You need of Green Pepper.
3. It's of Chillies.
4. You need of Onion.
5. You need of Mix Vegetable Curry.
6. You need of Spice.

Spoon the chicken livers into the pitta pockets, top with the parsley salad and serve. Simply pan fry them in butter for a few minutes until golden-brown on the outside and pink and juicy inside. Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or. Add the livers to the bowl with the ciabatta cubes and bacon, season with.

Chicken livers salad instructions

1. Boil chicken livers half done.
2. Fry together onion, green pepper and chillies.
3. Add chicken livers.
4. Mix Vegetable curry.

Bubble for a minute over the heat, then taste, season and set aside. Put the rocket and parsley in a large bowl and add the warm ingredients from the pan, along with the dressing. Add the lemon zest, toss and serve. Whisk together and put to one side. Season, to taste, with salt and freshly ground black pepper.