Recipe: Appetizing Banana mandazi

Banana mandazi. Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Looking for the perfect Banana mandazi recipe? look no further!

Banana mandazi Jump to: Recipe Weight Loss Tips Before you jump to Banana mandazi recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat. Add egg, coconut milk and vanilla. Mix well. - Banana Mandazi: Roll out the dough in a longer shape. You can have Banana mandazi using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana mandazi

1. Prepare 2 of ripe bananas.
2. It's 1 kg of flour.
3. Prepare 1/2 cup of sugar.
4. It's 2 tbs of baking powder.
5. You need 1 packet of milk.
6. You need 1 tbs of cardamons.
7. You need of Oil for frying.

Add a few banana slices on one end and sprinkle some cinnamon & sugar on top. Then fold the other end over and press the edges together a bit so it stays all in one piece. While waiting mix the melted chocolate, cream, vanilla and the milk together. Knead dough on a flat work surface until no longer sticky.

Banana mandazi instructions

1. Prepare all ingredients.
2. Mash ripe bananas.
3. In a bowl add flour,sugar,baking powder,cardamon and mash banana.
4. Mix them then add oil.
5. Add milk slowly by slowly until it foams a soft dough.
6. Then make round balls and roll round circle.
7. Add oil and cover with cling fling for 1 hr or 2.
8. Cut in to 4 piece.continue the same process until you finish.
9. In a frying pan add oil.when its hot.put the pieces.wait until its cook and become brown.
10. Then turn the other side and remove from heat..
11. Cook all of them until you finish.
12. Serve with tea or juice.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Peel the bananas and place in a large bowl. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay). Add the rest of the ingredients into the bowl except the oil for frying.