Kancha Aam and Sorse chicken. Shorshe Chicken is a traditional Bengali Chicken preparation using Mustard seeds and Mustard Oil. Pungent flavour of mustard is balanced with fresh green. Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy.

Kancha Aam and Sorse chicken Aam Chatni or Raw Mango Chutney is a summer special Bengali dessert. It is prepared with raw mangoes. This Chutney has a fine balance of sweet, spicy and sour flavours.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kancha aam and sorse chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shorshe Chicken is a traditional Bengali Chicken preparation using Mustard seeds and Mustard Oil. Pungent flavour of mustard is balanced with fresh green. Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy.

Kancha Aam and Sorse chicken is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kancha Aam and Sorse chicken is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kancha Aam and Sorse chicken:

{Take 500 gm of chicken with bones.
{Get 2 of large onion.
{Get 1 tbsp of ginger and garlic paste.
{Prepare 2 tbsp of mustard paste.
{Make ready 1 tbsp of poppy seed paste.
{Take 1 of medium sized raw mango.
{Take 5-6 of Green chillies.
{Prepare 1 bunch of coriander leaves.
{Prepare 1/2 teaspoon of turmeric powder.
{Get 1 teaspoon of sugar.
{Take to taste of Salt.
{Take As needed of Mustard oil to fry.
{Take 1 teaspoon of kalonji(nigella seeds).

Aaj ke aami baniyechi aam er chutney , please like, share, comment and subscribe. Ingredients बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni.

Steps to make Kancha Aam and Sorse chicken:

First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves..
First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista..
Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination..
Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it..
Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice..

And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours. Obtained from a Seelie activated chest in Stormterror's Lair. Kancha Lonka Murgi aka Kancha lonkar Murgi is a Bengali style chicken curry cooked with the paste of skin of green chilies. Though Green Chilies are the heart of Kancha Lonka Murgi alike Chili Chicken.

So that's going to wrap this up with this special food kancha aam and sorse chicken recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!