Picadillo / Goulash. How to make Puerto Rican Picadillo(Boricua style). Nana shows you how to cook the classic Cuban dish! There is a Cuban restaurant in the Miami Airport called La Carreta.

Picadillo / Goulash This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, picadillo / goulash. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Picadillo / Goulash is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Picadillo / Goulash is something which I have loved my entire life. They're fine and they look wonderful.

How to make Puerto Rican Picadillo(Boricua style). Nana shows you how to cook the classic Cuban dish! There is a Cuban restaurant in the Miami Airport called La Carreta.

To get started with this recipe, we have to first prepare a few components. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo / Goulash:

{Prepare 1-2 pounds of ground beef.
{Make ready of Diced potatoes.
{Prepare of I can of corn.
{Get 1-2 can of mixed vegetables.
{Make ready 1-2 cans of tomatoe sauce.
{Get of Water.
{Make ready to taste of Chicken bullion.
{Make ready 1/3 of Diced onion.
{Prepare 1 cloves of garlic.
{Get to taste of Garlic salt.
{Make ready 1 packet of Goya tomato seasoning.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

Instructions to make Picadillo / Goulash:

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Cortaremos la carne a dados y la rehogaremos en.

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