Leftover Corned Beef & Cabbage Grilled Sandwich. Check Out Corned Beef Leftovers On eBay. Fill Your Cart With Color Today! While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St.

Leftover Corned Beef & Cabbage Grilled Sandwich Serve with fresh bread and butter, or go classic with some saltines or oyster crackers. Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Corned Beef Leftovers On eBay. Fill Your Cart With Color Today! While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

{Prepare A few of slices leftover cooked corned beef - chopped.
{Prepare 1 of wedge leftover boiled cabbage - chopped.
{Get 2 oz of (about) freshly shredded swiss cheese.
{Prepare 1/4 cup of (again, about lol) thousand island dressing.
{Make ready 4 slices of bread, your choice (all I had on hand was whole wheat).
{Make ready 2 tbs of unsalted butter - softened.

Don't let it go to waste! These recipes will put it to excellent use whether you use. If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Corned Beef and Cabbage Soup - Nothing better than soup if it's still chilly where you live.

Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

Corned Beef and Spinach Strata - I totally love this idea over having the same old hash! All that leftover corned beef can last longer than your St. Patrick's Day hangover and to be honest, its shelf-life appeal grows less and less with each passing day. One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash.

So that's going to wrap this up with this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!