Onion podi uthappam. This is a popular South Indian breakfast recipe. Serve this with sambar or coconut chutney. We will take you through how to prepare this.
Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj.
Aj doesn't like uttapam, he rather likes roast dosa or cone dosa.
For plain podi uthappam, spoon batter, sprinkle podi.
You can cook Onion podi uthappam using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Onion podi uthappam
- It's 2 cups of idli batter.
- You need 1/4 cup of small onion(sliced).
- Prepare As needed of idli podi.
- You need As needed of gingelly oil.
Usually small onions is used for flavour. Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. Prepare the uthappam this way with the rest of the batter. You can also make idlis or paniyarams or punugulu with.
Onion podi uthappam instructions
- Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top..
- Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil..
- Now carefully flip over and cook for a minute.Flip over and serve hot..
- Serve hot with chutney of your choice..
- RECIPE NOTES I used homemade idli podi. If you want you can add chopped curry leaves too. Use small onions for flavour.I used gingelly oil..
Onion podi uthappam recipe one of the staple South Indian breakfast. Sharmis PassionsВидеоSmall onion podi uthappam recipe, Podi onion uthappam recipe. (Onion Uthappam, Uthappam Varieties, Uthappa, Oothappam, Onion Utappam). Sprinkle some idli podi on top of the uthappam and add few chopped onions. If your prefer, add finely chopped cilantro. Onion dosa or onion uttappam are prepared using set dosa batter.
