LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). You set a pot of simmering broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables.
Around it are plates of meat, seafood, and vegetables, all prepped and ready Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) step by step. Rub with salt and pepper; cut in half.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). You set a pot of simmering broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lg spicy meat and mushroom ( all in a pot ) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
- {Make ready 1 cup of cooked roasted pork.
- {Get 1 cup of chinese bbq pork.
- {Take 4 slice of cured ham.
- {Prepare 6 small of sausage.
- {Take 2 medium of roma tomato.
- {Take 4 slice of bacon.
- {Make ready 1 1/2 cup of water.
- {Prepare 2 cup of button mushroom.
- {Prepare of sauce.
- {Take 2 tbsp of teriyaki sauce.
- {Make ready 2 tbsp of worchestchire sauce.
- {Take 1 tsp of fine chili powder.
- {Take 1 tsp of pls refer to my recipe Lg szechuan pepper salt (optional ).
- {Take 1 tbsp of oyster sauce or Korean beef bulgogi sauce.
- {Make ready of garnish.
- {Make ready 1 dash of fine chili powder.
- {Make ready 1 dash of dried parsley flake.
This gives the meat a chance to really soak up all those flavors. Place the pheasant pieces in the crock pot. Sprinkle with the onion and mushrooms In a bowl, combine the broth and flour until the flour is dissolved. Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup.
Instructions to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
- Put all ingredient unto preasure cooker on high for 10 minute.
- Slice up meat and serve top parsley flake and fine chili powder.
Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Use cream of mushroom to whip up an even better mushroom soup that will hit the spot for an umami craving. Add in sour cream and green peas to make the soup even richer and creamier and give it a pop of color. Place mushroom caps on baking sheet.
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