Appetizing Tofu-Meat Teriyaki Rolls. How to make Tofu look and taste like Chicken. Vegan Roll With A Twist - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef.

Appetizing Tofu-Meat Teriyaki Rolls Hiroyuki Terada - Diaries of a Master Sushi Chef. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, appetizing tofu-meat teriyaki rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to make Tofu look and taste like Chicken. Vegan Roll With A Twist - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef.

Appetizing Tofu-Meat Teriyaki Rolls is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Appetizing Tofu-Meat Teriyaki Rolls is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have appetizing tofu-meat teriyaki rolls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Appetizing Tofu-Meat Teriyaki Rolls:

{Get 1 block of Firm tofu.
{Get 150 grams of Thinly sliced pork belly - you can use thinly sliced pork roast or beef too.
{Get 1 stalk of Japanese leek.
{Get 1 of Salt and pepper.
{Prepare 2 tbsp of White wheat flour.
{Make ready 3 tbsp of ◎ Sake.
{Prepare 3 tbsp of ◎ Mirin.
{Get 3 tbsp of ◎ Soy sauce.
{Get 1 of Shichimi spice (optional).

It's simple to make, and involves firm tofu—those white blocks that you can find. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes.

Instructions to make Appetizing Tofu-Meat Teriyaki Rolls:

Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to..
Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal..
Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces..
Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu..
Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side..
Turn the rolls over with a spatula, and brown on the other side also..
When all sides are browned, add the sauce mixture from Step 2..
Add the leek and mix gently. Put on a lid and steam-fry for 1 minute..
Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done..
The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit..

As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Pan frying gives the tofu pieces a nice sear on the outside. Teriyaki sauce has been on my mind recently, and I figured eggplant would be the perfect way to highlight it. Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

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