Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

{Prepare 400 grams of Ground mixture of pork and beef.
{Make ready 20 grams of Hijiki seaweed (dried).
{Make ready 1/2 of Onion.
{Prepare 3 tbsp of ● Panko.
{Get 1 of ● Egg.
{Prepare 3 tbsp of ● Milk.
{Make ready 1 dash of ● Salt and pepper.
{Get of Hamburger Sauce.
{Take 1/2 bag of Shimeji mushrooms.
{Prepare 2 tbsp of Soy sauce.
{Get 2/3 tbsp of Sugar.
{Make ready 1 tbsp of Sake.
{Prepare 1 tbsp of Mirin.
{Take 1 tbsp of Ponzu.
{Make ready 1 tbsp of Water.

Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. It becomes a very thick Teriyaki sauce. Great recipe for Tofu Hamburger Steaks. As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:

Finely chop the onions, saute in an oiled pan until soft, and let cool..
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, and pepper to the Panko mixture. Add in the sesame oil and salt and pepper to taste.

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